Our Catch

We know a thing or two about seafood, which is why we go to such great lengths to sustainably source the highest quality of produce for you to sample either at home or in our restaurant. Feel free to browse through this page and find out a little bit more about each type of fish, lobster, and shellfish that we have.

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Tasmanian Atlantic Salmon

Salmo salar. Farmed in Tasmanian waters. Distinct oily and savoury taste that can compliment many dishes, great either smoked or grilled.
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Tasmanian Flathead

Neoplatycephalus conatus. Found commonly in Tasmanian waters. Delicate white fish suitable for most cooking methods.
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Pink Ling

Genypterus blacodes. Found exclusively in the Southern Hemisphere. Delicate, mild taste that is suitable to most cuisines.
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Black Trevally

Caranx lugubris. Can be found in most tropical oceans. Slightly oily and mild tasting fish, great either pan fried or grilled over the barbecue.
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Blue Eye Trevalla

Hyperoglyphe antarctica. Found commonly in all southern oceans. Highly popular and versatile mild taste, excellent on its own or as a compliment.
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Gummy Shark

Mustelus antarcticus. Exclusively found in the waters around Australia. Popular for its sweetness, commonly used in “Fish & Chips” and is great battered or grilled.
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Tasmanian Abalone

Haliotis rubra. Found in almost all Tasmanian waters. Buttery and salty taste, popular for its distinct flavour and rubbery texture. Suitable for all cooking methods.
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Tasmanian Oysters

Ostrea angasi. Found in all Tasmanian waters. Naturally salty and buttery meat. Great either raw or cooked in classic oyster flavours and preparation styles.
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Tasmanian Scallops

Pecten fumatus. Endemic to Tasmania. Very popular salty and sweet flavour that goes well with any type of cuisine. Perfect for all cooking methods and also raw..
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Southern Rock Lobster

Jasus edwardsii. Found exclusively in the waters around Australia and New Zealand. Has a rich and sweet flavour. Extremely popular with many different cuisines.
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Eastern King Prawn

Melicertus plebejus. Found commonly along the east coast of Australia. Popular salty and mild taste. Served most commonly in conjunction with other flavours.
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Moreton Bay Bugs

Thenus orientalis. Native to the oceans around Queensland. Very distinct and strong flavour. Cooked in many ways, however is more commonly grilled.