Fresh Tasmanian Seafood, Prepared In-House
Explore our menu featuring 100% Tasmanian seafood, from traditional fish and chips to southern rock lobster, scallops, squid and locally grown oysters.
We source our seafood from Tasmanian fishermen, with the fish species available as our Wild-caught fish of the day changing depending on the local catch. We do our best to always have customer favourites Tasmanian pink ling and Tasmanian gummy shark available.
Alongside our seafood dishes, you'll find a selection of non-seafood options, sides, desserts and Tasmanian beverages.
Our kitchen is open continuously whenever we are open serving lunch, dinner and everything in between seven days a week.
Food Menu 
Drinks Menu
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Join us for lunch or dinner at our Cambridge restaurant, just minutes from Hobart Airport.
Order Takeaway
Order online and collect your meal at a time that suits you.