A Taste of Tasmania for Your Tour Group
Looking to introduce your guests to some of Tasmania's finest seafood? Tasmanian Gourmet Seafoods welcomes tour groups visiting southern Tasmania, offering a relaxed and authentic local dining experience just minutes from Hobart Airport.
Our menu showcases 100% Tasmanian seafood, including wild-caught fish, Southern Rock Lobster, scallops, squid and locally grown oysters.
Whether you're organising a small guided tour, a coach group or a larger sightseeing itinerary, we'd love to help make your visit enjoyable and straightforward.
Convenient for Tour Itineraries
Located in Cambridge, just minutes from Hobart Airport, we're an ideal stop for groups arriving in Tasmania, departing Hobart or exploring the surrounding region.
We're open seven days a week, serving food continuously throughout the afternoon. This gives tour operators greater flexibility when planning itineraries, without needing to fit around traditional lunch and dinner service times.
Our venue offers indoor dining, outdoor seating and a spacious heated marquee accommodating up to 80 seated guests, with free on-site parking suitable for large coaches.
Flexible Dining for Tour Groups
We understand the importance of keeping tour schedules running smoothly. Our team can help organise meals and seating arrangements in advance to make your group's visit as convenient as possible.
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Meal pre-orders – arrange meals before your group arrives.
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Flexible dining times – food served continuously throughout the afternoon.
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Groups of all sizes – from small guided tours to larger coach groups.
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Seating for up to 80 guests – spacious heated marquee with no venue hire fee.
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Flexible payments – pay as a group or allow guests to pay individually.
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Non-seafood options – chicken parmis, burgers, salads and more.
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Dietary requirements – gluten-free, vegetarian, vegan and nut-free requests can be discussed in advance.
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Free coach parking – spacious on-site parking suitable for large coaches and other vehicles.
For larger groups, exclusive use of the marquee may be arranged by prior agreement.
Discover Tasmanian Seafood
We're passionate about showcasing the seafood Tasmania is known for.
From traditional fish and chips made with locally caught fish to Southern Rock Lobster, Tasmanian scallops and oysters, our menu gives visitors an opportunity to enjoy seafood sourced from around our island.
Guests can also see live Tasmanian Southern Rock Lobsters in our on-site lobster tank, offering a unique opportunity to get up close to one of Tasmania's most iconic seafood species.
We also offer a selection of Tasmanian wines, beers, spirits and non-alcoholic beverages, along with desserts featuring locally made ice cream.
With seafood and non-seafood options available, there's something to suit a wide range of tastes.
View Our Menu
Working With Tour Operators
If you're a tour guide or tour operator looking to introduce your guests to Tasmanian seafood, we'd love to hear from you.
We're happy to discuss regular tour group visits, advance meal arrangements and ways we can work together to create a memorable Tasmanian seafood experience for your guests.
Whether you're planning a one-off visit or looking for a regular dining stop for your tours, our team is here to help.
Arrange Your Tour Group Visit
Booking for up to 16 guests? You can book a table directly through our online booking system. Simply select your preferred date, time and number of guests.
Book a Table Online
For larger tour groups, meal pre-orders, regular tour arrangements or special requirements, please contact our team to discuss your plans.
Phone: (03) 6248 4086
Email: sales@tasmaniangourmetseafoods.com.au
Enquire About a Tour Group Booking